Picture : @FDA_MAHARASHTRA/X
The Maharashtra Food and Drug Administration (FDA) has suspended the food licences of an IRCTC-linked supplier in Kurla and three food establishments at ISKCON, Juhu, for alleged violations of norms.
The FDA suspended the licence of R K Associates & Hoteliers in Kurla West after an inspection on September 2 found cockroaches in storage and processing areas, uncovered food, food preparation near open garbage, damaged floor tiles and cracks and damaged surfaces on walls, among other deficiencies, an official release said.
The FDA has launched a state-wide crackdown on food establishments violating the laws and rules regarding hygiene and food safety after IAS officer Tukaram Mundhe took over as its commissioner in May this year. The inspector also found deficiencies in personal hygiene at R K Associates & Hoteliers. An employee with an injured finger was allegedly handling food, and only 21 of the 34 food handlers could produce medical fitness certificates.
Inspections were also carried out on September 3 at three food establishments at ISKCON (International Society for Krishna Consciousness), Hare Krishna Land, Juhu, an official release said.
At one of the establishments, the FDA found inadequate records of periodic testing of water used for food production, improper inspection of raw materials and improper temperature and humidity conditions for storing raw and prepared food, the release said.
It also found food and non-food items stored in a manner that posed a risk of cross-contamination, pest infestation, inadequate cleaning and lack of calibration of measuring and monitoring devices.
It issued the licence suspension order on September 7 after examining the inspection report and photographs, the FDA said.
The food services restaurant at ISKCON, Juhu, was found to have an open rear kitchen entrance without adequate measures to prevent pest entry, no required laboratory testing, inadequate lighting, deficiencies in raw-material inspection and cleaning, clogged drains with food waste and pest droppings, and lapses in medical examinations, vaccination and training records of food handlers.
The third establishment, ISKCON Govindas Restaurant, was found to have deficiencies in food testing, drinking-water testing, raw-material inspection and segregation, cleaning, drainage, pest control, calibration of equipment and food-handler hygiene and training. Its licence was suspended with immediate effect on September 7.
